Surfing in America’s heartland? You can catch waves even if you’re far from the ocean
Most people think of California for surfing. But surfers can be found from Wisconsin to Texas on lakes, rivers and even man-made water parks.
Most people think of California for surfing. But surfers can be found from Wisconsin to Texas on lakes, rivers and even man-made water parks.
A plan to disburse Washington-based USDA jobs to five hubs, including Kansas City and Indianapolis, is making waves across agriculture. Critics say the shakeup could hobble the agency, while proponents it will move staff closer to farmers and save money.
Beef prices have hit record highs, yet American consumers haven’t stopped buying it. A look at what’s behind the steep price increase and when they might come down.
Americans are losing their starry views to light pollution. But some communities are make lighting decisions to help preserve night skies – while benefiting wildlife and human health.
Municipalities and nonprofits across the country may have to abandon planned solar energy projects after the Environmental Protection Agency announced it was terminating a $7 billion grant program to expand solar access.
As part of the “Food Routes” series, Harvest Public Media explores three big factors that affect produce prices in the Midwest and Great Plains.
A new law in Illinois formalizes efforts to reintroduce native keystone species like bison and beavers in the state, which advocates say will help other species recover.
Grocery stores accepting Supplemental Nutrition Assistance Program benefits in 12 states will soon have to accommodate new exclusions to the program.
The interest in local food systems, like farmer’s markets and direct farm-to-consumer sales, is on the rise. But the U.S. is still more reliant on imported foods than ever before.
Summer afternoon temperatures have cooled off in the middle of the country in recent decades. But hotter nights and winters are still driving more overall warmth in the region.
Farmers who were promised funding through the federal Regional Food Business Centers have been left in limbo after the Trump administration shut down the program. The U.S. Department of Agriculture says it will honor grants the program already approved, but it’s unclear when.
The massive legislation extends tax cuts and increases safety nets for farmers who grow commodities, like corn, wheat and rice. But deep cuts to federal food assistance spending could hurt specialty growers who benefit from programs like Double Up Food Bucks.
Health care leaders worry rural hospitals could be hit hard by Medicaid spending reductions in the “One Big Beautiful Bill Act.” In the Midwest and Great Plains, Oklahoma and Kansas could face the highest risk of hospital closures and service reductions.
The U.S. Department of Agriculture will no longer take a farmer’s race or gender into consideration for many of its loans and benefit programs.
After two years of funding cuts in Illinois, conservation advocates worry that soil health could suffer – and dust storms could become a greater risk.