
When will beef prices drop? We asked a rancher, a butcher and an economist
Beef prices have hit record highs, yet American consumers haven’t stopped buying it. A look at what’s behind the steep price increase and when they might come down.
Beef prices have hit record highs, yet American consumers haven’t stopped buying it. A look at what’s behind the steep price increase and when they might come down.
Shoppers are seeing record high beef prices at the grocery store. That’s in part because the number of cattle in the U.S. is at an all-time low, while consumer demand has remained strong.
Cattle contribute more greenhouse gases than other livestock. The reasons behind that have some ranchers trying to address environmental impacts, while experts say there are also ways for you to curb your plate’s climate footprint. From her home in eastern Nebraska, Angie O’Brien does what she can to help the environment. She reduces,
The crossbreed gained some attention in the 1970s. Supporters today say there is big potential to provide better, healthier meat by combining the best qualities of the two animals, in just the right amount. RAYMONDVILLE, Mo. — Bison produce very lean meat, but they are wild animals that can be difficult to raise on a
Ranchers in Nebraska are rebelling against the “Big Four” meat companies by planning their own beef processing plant. They’re seeking a transformation for themselves, the industry and western Nebraska. https://cpa.ds.npr.org/s60/audio/2021/11/beefplantwebfin.mp3 Plans to disrupt the Nebraska beef industry began in Hanoi, Vietnam. Rancher Rusty Kemp was on a 2019 trade trip with Nebraska Gov. Pete Ricketts.