Midwest-Grown Hops Could Flavor Craft Beer Craft brewers pride themselves on being local, but one of their main ingredients comes from far away. Missouri-grown hops could be an option.
These Brewers Are Making Beer That ‘Tastes Like Southern Illinois’ — With Herbs, Roots And Mushrooms Aaron Kleidon kneels to stoke a campfire under a massive copper kettle, as hundreds of gallons of molasses-colored brew churn and bubble inside. He shakes