Shoppers are seeing record high beef prices at the grocery store. That’s in part because the number of cattle in the U.S. is at an all-time low, while consumer demand has remained strong.
Cattle contribute more greenhouse gases than other livestock. The reasons behind that have some ranchers trying to address environmental impacts, while experts say there are also ways for you to curb your plate’s climate footprint. From her home in eastern Nebraska, Angie O’Brien does what she can to help the environment. She reduces,